Food & Beverage
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Tequila Don Julio and Willy Chavarria Celebrate Culture With New Artist Edition Bottle
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Tequila Don Julio and Willy Chavarria join forces for the newest Tequila Don Julio 70 Añejo Cristalino Artist Edition Bottle. Featuring Chavarria’s signature roses and modern Mexican artistry, the limited release honors Día de Muertos with tradition, innovation, and a bold jewelry collection benefiting Hispanic creatives.
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AriZona Beverages Launches Chocolate Egg Cream Soda in Partnership with Tunnel to Towers Foundation
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AriZona Beverages honors New York tradition and American heroes with its new Chocolate Egg Cream Soda, created in partnership with the Tunnel to Towers Foundation to support families of fallen first responders and veterans.
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Your Pumpkin Fix, Frozen: 16 Handles Welcomes Back Its Most Popular Fall Flavor
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16 Handles is welcoming back its most popular seasonal flavor, “Oh My Pumpkin Pie,” starting September 16. Crafted with real pumpkin and fall spices, this limited-time frozen yogurt is available nationwide through October.
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Evian, Daniel Boulud, and Frances Tiafoe Dish Up a Game-Changing Collaboration in New York
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Evian®, Michelin-starred Chef Daniel Boulud, and tennis ambassador Frances Tiafoe serve up a first-ever culinary collaboration in celebration of New York’s biggest tennis tournament. From Poulet “à la Tiafoe” to the Big Foe Fizz, fans can taste the fusion of sport, heritage, and fine dining at Restaurant DANIEL or nationwide with the Big Foe Treat…
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Netflix’s Wednesday Cook Up a “Meal of Misfortune”
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Wendy’s and Netflix’s Wednesday have cooked up a collaboration as wicked as it is witty: the Meal of Misfortune. Think spicy mystery sauces, cursed nuggets, and a Raven’s Blood Frosty—all wrapped in packaging Wednesday Addams herself could’ve dreamed up.
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Fresh Vintage Farms Brings Nut Oil–Based Mayonnaise to Newtopia Now
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Fresh Vintage Farms will unveil its first nut oil–based mayonnaise at Newtopia Now in Denver, bringing its cold-pressed almond and walnut oil expertise to a healthier pantry staple.
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Hotel Dining Steps Into the Spotlight: OpenTable and KAYAK Reveal the Top 100 Hotel Restaurants in America
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OpenTable and KAYAK have released their first-ever Top 100 Hotel Restaurants in America list, highlighting how hotel dining is driving travel trends in 2025. With nearly half of travelers booking trips for specific restaurants and a 51% rise in searches for hotels with standout dining, these destinations—from MICHELIN-starred spots to coastal gems—prove the menu can…
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From Napa to Your Kitchen: Cakebread Cellars Serves Up Vine & Dine Virtual Cooking Series with Home Ec
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Cakebread Cellars partners with Home Ec to launch Vine & Dine, a live, interactive cooking series pairing seasonal recipes with signature Napa Valley wines — all from your own kitchen.
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From Local Streets to Global Eats: Hard Rock Cafe Announces 2025 World Burger Tour Finalists
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Hard Rock Cafe reveals the 2025 World Burger Tour finalists — five globally inspired smashed burgers that blend local culture with culinary creativity.
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Root Beer Bliss: Cold Stone Creamery® Brings Back a Soda Fountain Classic with a Creamy Twist
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Cold Stone Creamery® is bringing nostalgia to the scoop shop with its Root Beer Ice Cream, available now through August 31, featuring retro-inspired creations perfect for summer.